Name: Cauliflower Casserole
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 pck gnocchi (mini potato dumplings) (any kind, 400g-pack or leftovers); 1 pound fresh/cooked pasta (optional if you do not have or do not like gnocchi); 1 1/2 cups small tomatos (like cherry or mini-roma); 1/2 glas black olives (green can be used as well); 1 cauliflower (any works, the yellow tastes heartier though); 1-2 cups grated cheese (Parmesan is my favorite here); 2-4 tbsp olive oil (optional, if you like to fry the tomatos first or add fried onions); salt, pepper, spicemix (as needed or wanted); 1 pck fresh mozzarella cheese (optional); rosemary (optional); 1 onion (optional)

This is a really wonderful casserole. The best thing is that you can make it from scratch or with leftovers. I did both. I used leftover gnocchi and olives and added tomatos, cauliflower and cheese.

Print Recipe

Cauliflower Casserole

Cauliflower Casserole with Gnocchi, Tomatos andOlives

Prep Time20

Cook Time20

Ingredients

1 pck gnocchi (mini potato dumplings) any kind, 400g-pack or leftovers
1 pound fresh/cooked pasta optional if you do not have or do not like gnocchi
1 1/2 cups small tomatos like cherry or mini-roma
1/2 glas black olives green can be used as well
1 cauliflower any works, the yellow tastes heartier though
1-2 cups grated cheese Parmesan is my favorite here
2-4 tbsp olive oil optional, if you like to fry the tomatos first or add fried onions
salt, pepper, spicemix as needed or wanted
1 pck fresh mozzarella cheese optional
rosemary optional
1 onion optional

Instructions

Preparation

Wash all the fresh produce. Cut the cauliflower in bigger pieces.
Heat oven to 350°F.
If you like to add fried onions, cut them into rings and slowly brown them. You can do the same with the tomatos, if desired.
Set aside.
Now wipe out casserole dish with olive oil and start filling it. First the gnocchi, then tomatos and olives. Put fresh mozzarella slices in between everything. Use salt, pepper, rosemaryand other spices as desired. Top off with the cauliflower pieces and sprinkle the grated Parmesan over erverything.
Bake for 20min.