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Apple Pie Cake

Prep Time20 minutes
Cook Time40 minutes
Apple Pie Filling40 minutes
Total Time1 hour 40 minutes

Ingredients

Apple Pie Filling

  • 4-6 apples to make ca 4 cups cubed apples
  • 1 cup brown sugar
  • 1 1/4 cup water
  • 1 tbsp butter unsalted
  • 1 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp nutmeg optional
  • 3 tbsp cornstarch
  • 3 tbsp water for dissolving the cornstarch

Cake

  • 2 1/2 cups flour
  • 1 1/2 cups brown sugar
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp groung cinnamon Ceylon cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1-2 tsp vanilla

Instructions

Pie Filling

  • Peel and core the apples and cut them into cubes, about 4 cups. Drizzle the apple cubes with lime or lemon juice to prevent them turning brown.
  • Mix the cornstarch in a glas with the water.
  • Melt the butter in a deeper pot and add the sugar, the spices, the dissolved cornstarch and the water. Stir well.
  • Now add the apple cubes and bring the mixture to a boil over medium heat. Stir regularly.
  • Lower the heat and let the mixture simmer until the apples are soft. Keep stirring regularly.
  • Put mixture aside and let it cool.

Cake

  • In a bowl mix together all the dry ingredients with the spices and add the melted butter and milk. Mix well.
  • Take half the dough and put it in a 9x13 pan. Flatten it evenly.
  • Bake in preheated oven 350°F for 10min or until golden brown.
  • Remove from oven and top with apple pie filling.
  • Crumble the remaining dough on top and bake for 30min or until golden brown.