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Heart Cookies in an open box
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Heart Cookies

Prep Time30 minutes
Cook Time8 minutes
Resting Time1 hour
Total Time1 hour 38 minutes
Servings: 20

Equipment

  • Blender
  • mixing bowl
  • baking tray
  • cookie cutters

Ingredients

  • 1 cup butter or margarine use 1 tbsp less
  • 3/4 + 1/8 cup powdered sugar
  • 2 tsp vanilla
  • 2 egg yokes
  • 5/3 cup flour
  • 3/4 + 1tbsp cup ground almonds
  • red jam

Instructions

  • Blend together the soft butter, powdered sugar, vanilla and the egg yokes until it is fluffy.
  • Add ground almonds and flour and knead into a smooth dough.
  • Let dough chill in fridge for 1hr.
  • Roll out the dough about 3mm thick. Cut out an even number of cookies. Now take half of them and cut out the little heart. Put cookies on a baking tray covered with baking paper.
  • Bake for 6-8min at 350°F/180°C.
  • While the cookies are cooling down, heat the jam. Put jam on all BOTTOM halfs and stick the top halfs on top. Dust with powdered sugar.