Tortelloni al Verde with Caprese Salad
A quickly made pasta meal that tastes great.
Prep Time10 minutes mins
Cook Time15 minutes mins
Servings: 2 people
- 1 pck fresh tortelloni 1/2 lb
- 1 onion
- 1-2 cloves garlic
- 1 cup frozen spinach, thawed & drained
- 1-2 cup milk cream can be used as well
- 2-3 tbsp olive oil
- salt according to taste
- pepper according to taste
Caprese Salad
- 3 tomatos
- 1 mozzarella ball
- basil leafes
- olive oil
- black olives optional
- salt
Mince the onion and the garlic and lightly brown them in some olive oil. Add the thawed and drained of water (pressed out) spinach. Fry for a few minutes. Add salt and pepper according to taste.
Add the milk to make it saucy.
While you make the sauce boil water for the pasta. Cook pasta according to directions.
After washing the tomatos cut them into slices. Cut mozzarella into slices. Arrange on a dish alternating tomato and mozzarella. Drip olive oil onto everything and salt according to taste. Decorate with basil leafes and olives.
Put the pasta on plates and add sauce. Serve right away with the caprese.