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Homemade Pasta

Prep Time10 minutes
Cook Time5 minutes
Resting Time30 minutes
Total Time45 minutes
Servings: 4

Equipment

  • pasta machine
  • Rolling Pin

Ingredients

  • 2 cups flour all pupose
  • 2 eggs
  • 1/8-1/4 cup water depending on size of eggs
  • 1-2 tsp salt
  • 1 tsp olive oil
  • 1-2 tbsp oregano or other spices optional

Instructions

  • Put together all the ingredients for the dough in a bowl and knead well. Cover or wrap and let it rest for 30min.
  • Roll dough out roughly and cut into pieces. Run pieces through pasta machine until you have the right thickness (setting 4 on my machine). Then run pieces through cutting attachment.
  • Cook pasta in salt water for 5min. Serve right away with your favorite sauce.