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Gnocchi Casserole with Cheese

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 4 people

Ingredients

  • 2 pck fresh gnocchi
  • 1 pck frozen veggies ital. style any other works as well
  • 1 lb pulled chicken
  • 1 pck shredded cheese or as much as you llike
  • 1 cup chicken or veggie broth
  • 1/2 cup milk or cream optional
  • spices according to your taste
  • salt
  • pepper
  • 4 tbsp oil
  • cream balsamico top your servings with balsamico

Instructions

  • Slightly brown the gnocchi with 2 tbsp of oil. Set aside.
  • Now slightly fry the veggies with 2 tbsp of oil. You can add the spices and the broth + milk right here or make the sauce seperately.
  • Layer everything in the casserole dish. Start with the gnocchi. If you like them on the top layer as well, save about 1/3. Then add the chicken and then the veggies. You can also save some chicken and add it on top of the veggies. If you made the sauce seperately pour it evenly over the veggies. Now add the saved gnocchi and add the shredded cheese.
  • Bake for 20-30min at 350°F (180°C). Serve with balsamico cream.